Tools and Guides

Vitamin A

• Twice-Yearly Vitamin A Supplementation: A Guide for Program Managers
  External links: English (MS Word file / PDF file)
  Assists program managers in the design, implementation, and evaluation of periodic, active, institutionalized distribution programs for vitamin A.
  MOST Project (2001)

Food Fortification

• The Food Fortification Formulator: Frequently Asked Questions
  A2Z Project, (2008).
   
• The Food Fortification Formulator: Technical Determination of Fortification Levels and Standards for Mass Fortification (PDF)
  A2Z Project, Omar Dary and Michael Hainsworth (2008).
  The tools for the calculation of the fortification of various foods with micronutrients were developed by Dr. Omar Dary, A2Z/AED and are available below. To access each spreadsheet, click on the following widely consumed food:
  • Refined Wheat Flour Fortification
  • High Extraction Wheat Flour Fortification
  • Maize Masa Flour Fortification
  • Maize Flour (no germ) Fortification
  • Sugar Fortification
  • Salt Fortification
  • Oil Fortification
  • Whole Maize Flour Fortification

• Food Control Manuals
  ECSA - HC (2007).